Erling Haaland is a footballer known for his disciplined lifestyle, with his diet always being carefully considered. He shared: “Norwegian seafood, with its world-class quality, has always held an important place in my life,” and emphasized that the best nutrition can help achieve the best results.

This message from Erling Haaland is particularly noticeable in Vietnam, where Haaland has a large fan base. According to a survey conducted by the Norwegian Seafood Council (NSC), 89% of Vietnamese consumers know that footballer Erling Haaland is Norwegian. This is the highest level of recognition among markets where Norwegian seafood is promoted.

According to the NSC, this widespread recognition shows that this is a potential and important market for Norwegian seafood. The cooperation between Haaland and the Norwegian Seafood Council is not simply about promoting products, but also about supporting a healthy lifestyle.

Haaland’s success on the pitch is a testament to the benefits of a disciplined, nutrient-rich diet. Substances such as omega-3 fatty acids, high-quality proteins, essential vitamins, and minerals found in Norwegian seafood are indispensable in his menu, making Norwegian seafood a suitable choice for Erling Haaland’s ambassadorial role.

NSC representatives said that shortly, NSC will organize the program “Cooking Challenge with Haaland”, an opportunity for Vietnamese food lovers to show their creativity when using Norwegian seafood. Participants have the opportunity to win a jersey signed by Haaland himself.

Norwegian seafood is loved by consumers around the world for its taste, health benefits, and commitment to sustainable fishing practices. In a world where environmental awareness is becoming increasingly important, Haaland’s ambassadorial role highlights the link between healthy food choices and supporting sustainable practices. According to NSC, in Vietnam, Erling Haaland’s popularity and influence, along with his success story, make him the ideal ambassador to promote the health, sustainability, and quality of Norwegian seafood. This partnership will enhance the position of Norwegian seafood in Vietnam, inspiring consumers to adopt a lifestyle that prioritizes their health and protects the environment for the future.